It’s been a while since I’ve been writing just for myself. I’m on a bit of a break from my freelance hustle and have finally got my website and blog back up. This time, I’m thinking it will be a bit different from my previous blogs, with more of a focus on what I actually spend my day to day doing. Lately that’s been making food, trying to figure out mixology (no it isn’t as douchey as that sounds), traveling, and going on adventures around NYC.
My current easy food obsession is making baked tortilla chips. I use 2 Mexican corn tortillas per person that will be snacking (which is 100 calories), slice them into triangles using scissors, pour a spoonful of coconut oil over the pieces (around 150 calories per spoonful, which will easily work for 3 servings) and spread them out on a baking sheet. I sprinkle sea salt, black pepper, and cayenne over them, and bake on 350 for 15 minutes. Then I set it to broil for 5 minutes for some extra crisp.
So if you’re into any of this, sweet. Feel free to reach out to me about anything you’d like to see covered @linalovesit