Posts Tagged ‘mexican food’

A Quick Pit Stop in Roma Norte: Mexico City

Calle_en_Colonia_Roma,_Cd._de_México

Okay guys, so this is way overdue. I’m already cringing scrolling down and seeing my last blog date almost a year ago, but the beauty of DF aka Mexico City makes up for it.

If you know me, I’m someone that is constantly saying that I miss places. Sometimes, it’s somewhere I’ve only been once, even only for a few days. Mexico City is one of those places. Ever since Drew and I went in November, I’ve basically taken on a pro-bono job doing PR for the city encouraging anyone who will listen to me to go, and even helping some of my friends plan their trips.

While it took me 25 years to start to like LA, it honestly took me 3 days to fall in love with Mexico City. Though I’ve always wanted to go, what prompted this specific trip was our trip to Havana, Cuba. Despite some loosening of the travel embargo between the US and Cuba, flights out of the US to Cuba are very infrequent and non existent on the West Coast. Instead of fly from LA to NY or Miami and then to Havana, I decided why not book the whole thing a la carte (and way more confusing and complicated because, obviously) and fly LAX to Mexico City, then Mexico City to Havana, Havana to Mexico City, and Mexico City to LAX. Two separate round trip flights that I had to match the times up juuuuust that perfectly. Did I pull it off? Yes. Would I suggest it to everyone, eh, it depends how much you love organizing trips. Average price of a roundtrip flight LA to Mexico City ~$300. And of course- my Cuba blog is coming soon.

I wanted to stay longer, but as Drew put it, Mexico City isn’t going anywhere (give or take) while Havana is changing so fast that by the next time we go, we may have to deal with Carnival cruisers or McDonalds. So because of that, we spent only 3 days in Mexico City. Mostly eating… and exploring… and eating.

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Keep Tijuana Tasty – A Weekend in TJ

Tijuana, like Vegas, is one of those places I somehow had not been to despite being a Southern California native. Though now I’m hooked, I’m glad I didn’t go in my party days and saved it for now. Valentines day weekend also happened to land on a three day weekend, so my savvy self rented out my apartment on Air B&B, (If you haven’t used it, its amazing for both renting places or renting your own place- get $25 off your first time )

OK so back to it- Tijuana is a 2.5-3 hour drive South of LA, so Drew (and I- I actually got my drivers permit and helped!) headed down there early Saturday morning and came back midday Monday. To quote Drew who I overheard saying this as I swooned “we came here for the food.” The motto.

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Pulled Chicken Tacos Topped with Chili Mango

I love tacos. Be it roach coach or some bougie Korean fusion, I could eat them everyday, and do pretty frequently. Maybe it’s because I’m from LA, or love spicy things. Everyone in NY is all about their pizza, but I would give up pizza for tacos in a second. I betrayed my taco loving ways for a bit in favor of the much denser burrito in San Francisco, but I’m back. I’ve always struggled to make the tacos I cook at home as tasty as the ones I’d buy out, the meat just never tasted as flavorful and just tasted like

I finally have (yes I said it) perfected tacos from home. Below I will teach you my ways.

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Incredibly graphic close up taken 1 second before inhaling these 

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