After Copenhagen, we hopped on a super short (1 hr 15 min or so) flight over to Stockholm, the capital of Sweden, another country and city known for being almost scarily pleasant, and already living in the Bernie-esq superworld we wish we had. On the plane, I actually found an article in Wired about a guy from ABBA in the process of turning Sweden into a cashless society. As someone who hates an ATM fee or credit card charge, I’m onboard. When I find out Stockholm has a population of 900k and the entire country 10million, it makes a little more sense how they have it so good, but I’m still jealous and insanely curious.
Where we stayed: This was my first experience staying at an AirBnB shared apartment, and I’d definitely do it again. Typically I rent the entire apartment, but this cute spacious bedroom within an apartment on the island of Sodermalm (Stockholm is made up of a bunch of little islands that are both neighborhoods with subneighborhoods within them) worked out great for us, and was a prety good deal.
Labor Day weekend Drew and I headed to Providence for a wedding we last minute realized we had a ride to. I am not really the most spontaneous type but it wasn’t excessively formal so I knew I could pull something together.
Being from the West Coast, I haven’t been to most of the quaint North East cities, and I’m always trying to check off another place on my world wide game of bingo in my head. And we had a free ride. This was an excuse to add to my “places I’ve been” magnet collection.
After a 3.5 hour ride in a bright red rental car, we were desperately searching on Yelp for a place to get a lobster roll, because that is the North East thing to do I guess. We ended up at Providence Oyster Bar and indulged in a variety of oysters, clams casino, and a lobster roll washed down with some Harpoon UFO beer. Oysters are something I have admitted to knowing nothing about. Despite my love for anything seafood, happy hour, and bougie yet accessible, I tried them for the first time in the Hamptons.
Don’t kill me but I kind think oysters, like crawfish, and wings, are the type of food that is less about the taste and more about the act of actually eating them. The vinegar based sauce I do like. I overloaded on oysters this weekend considering the wedding also had an oyster bar. To be honest, maybe this makes me tacky, but the bacon filled clams casino is much more up my alley.